About us
From Community Roots to Culinary Celebration
Taste of the Desert was born from a shared vision between Ivan Davis, a proud Twentynine Palms resident and respected food service provider, and Terence Latimer, Executive Director of 29 Dines.
The two first connected at a local community gathering, where conversations about food quickly turned into ideas for something bigger—an event that would spotlight the creativity, passion, and talent of desert-based culinary artists.
Quality Flavors, Hi-Desert Culture
Drawing from Ivan’s deep knowledge of local flavors and Terence’s expertise in community engagement, they set out to create a platform where food, culture, and community could come together in one vibrant experience.
What began as a conversation has grown into Taste of the Desert, a celebration that supports local farmers, chefs, and artisans, while inviting residents and visitors to discover the unique tastes and stories of the High Desert.
Together, Ivan and Terence are committed to making Taste of the Desert a place where connections are made, creativity is celebrated, and the rich culinary traditions of our desert home are shared with all.
Fresh experience
Meet our dedicated team
Passionate team members committed to quality and service
Ivan Davis
Program Manager & Culinary Lead
Ivan Davis is the founder and head chef of Hangry Bear, a beloved Twentynine Palms food service brand known for hearty portions, inventive dishes, and a welcoming atmosphere. A proud local resident, Ivan has built his reputation on fresh ingredients, authentic flavors, and genuine hospitality. His deep ties to the community and dedication to supporting local farmers and producers made him a natural co-founder of Taste of the Desert, where he celebrates desert culinary traditions while opening new opportunities for local talent to shine.
Terence Latimer
Executive Director
Terence Latimer is a community-builder, strategist, and advocate for the High Desert’s culinary scene. As Executive Director of 29 Dines, he leads initiatives like Taste of the Desert to create platforms for chefs, artisans, and food producers to shine. With a background in business development, event production, and creative storytelling, Terence blends strategic vision with a passion for food and culture, fostering collaborations that strengthen the region’s identity and economy.